Simple, Delicious and Versatile Rice Pudding
Indulge in the comforting embrace of Rice Pudding, a versatile delicacy that's not only a breeze to prepare but also a crowd-pleaser for all ages. This adaptable treat can be adorned with an array of toppings, making it the ultimate family-friendly dessert. Its creamy texture and warm flavors offer a satisfying experience that can even be tailored for vegan preferences.
Our streamlined recipe keeps things delightfully simple, using just milk instead of rich cream or egg yolks. This approach not only maintains the pudding's classic charm but also makes it an ideal candidate for meal prep. Portion it into small batches for freezing, and you'll have a quick, comforting treat ready whenever the craving strikes. As a bonus, this gentle recipe is perfect for introducing little ones to family meals.
Ingredients
1 part arborio rice or any short-grain variety (sushi rice works well)
5 parts milk of your choice
A dollop of butter (optional, to taste)
A sprinkle of cinnamon and a dash of vanilla (to taste)
A drizzle of maple syrup or honey (adjust for sweetness, especially with unsweetened plant-based milk)
Toppings: Silky applesauce, vibrant fresh fruits, frozen berries, or crunchy roasted nuts/seeds (avoid nuts/seeds for young children)
Instructions
In a spacious pot, combine your rice and milk, then infuse with aromatic spices and a touch of sweetener.
Bring the mixture to a gentle boil over medium-high heat, then immediately reduce the heat. (Stay vigilant! Milk can quickly bubble over, creating a messy surprise – it happens to even the most experienced cooks!)
Simmer uncovered on low heat for 20 minutes, stirring frequently to achieve that perfect creamy consistency. (Maintain a gentle simmer, never allowing it to reach a full boil again.)
Once the rice has absorbed most of the liquid, resulting in a luscious, creamy mixture it is done!
Serve warm, crowned with your favorite toppings for a personalized touch.
Savor immediately or refrigerate for up to 2 days. For longer storage, freeze for up to 8 weeks of on-demand comfort."
Your Questions about this Recipe
If you can’t find your answer, send me an email to info@happybabybelly.com and I’ll get back to you!
-
Milk naturally contains lactose, a type of sugar that doesn't contribute to your daily sugar intake limit. Every 100 ml of milk provides 5 grams sugar. Health guidelines suggest keeping added sugar consumption below 50 grams daily. When incorporating external sweeteners, the impact on your sugar intake varies based on the type and quantity used. For instance, a single teaspoon of honey or maple syrup adds approximately 6 grams of sugar. Unlike milk's natural lactose, these added sweeteners do count towards your daily sugar allowance, so it's wise to use them mindfully in your diet.
-
Rice pudding is a versatile delight that adapts to various milk options, including plant-based alternatives. If you're short on milk, water can supplement the liquid base without compromising much of the flavor. The beauty of this dish lies in its flexibility - any dairy or non-dairy milk works wonderfully. Be mindful of your milk's sweetness, as the cooking process concentrates flavors through evaporation, intensifying the overall sweetness. When using unsweetened plant-based milk, adjust with sweetener to achieve your desired taste, creating a perfectly balanced, creamy treat.
-
The beauty of this meal is its versatility. It can be eaten plain, or topped with spices, frozen, canned or fresh fruit, nuts, sprinkles, jam, nut butter. Feel free to try whatever you are craving.
-
Savor the simplicity of homemade rice pudding – an economical treat that easily serves many. This creamy comfort food is ideal for family gatherings and introduces babies to new textures (note: for cow's milk versions, wait until after the first birthday). Enhance this classic with an array of fresh fruits and crunchy nuts, turning a basic dish into a nutritious, fulfilling meal. Rice pudding shines as both a meal-prep staple and a perfect midnight snack.
